Layer flavor with complementary spreads
Spreads are crucial for moisture, flavor, and to act as barriers against soggy bread. Beyond mayo and mustard, consider hummus, pesto, aioli, tahini, chimichurri, or tapenades to create distinct profiles.
Spread pairings:
- Hummus: Mediterranean or nutty fillings.
- Pesto: tomato, mozzarella, and grilled vegetables.
- Garlic aioli: smoked meats and roasted veggies.
- Mustard varieties: Dijon for sharpness, whole-grain for texture.
Mix-ins and tweaks:
- Stir fresh herbs or lemon into mayo or yogurt for brightness.
- Add a touch of honey to mustard for sweet-salty balance.
- Use yogurt as a lighter base for creamy dressings.
Choosing the right spread can transform simple ingredients into a memorable sandwich.