All-in-one skillet sandwiches for minimal cleanup
One-pan recipes bring efficiency and bold flavor. Start by assembling and pressing sandwiches in a skillet, adding ingredients that benefit from pan heat: cheese, cured meats, and vegetables that soften quickly. Use a lid or another pan to press and melt evenly.
Simple one-pan ideas:
- Cheesy grilled ham and apple: sauté apple slices, then add sandwich and press.
- Skillet Cuban: sear a pressed sandwich with ham, roast pork, pickles, and Swiss.
- Open-faced shakshuka-style: cook eggs over a tomato base and top toasted bread.
Technique tips:
- Cook on medium-low and cover to help cheese melt without burning bread.
- Use a bit of butter or oil to encourage even browning.
- For paninis, apply a weighted pan for consistent pressure.
These methods save time, reduce dishes, and deliver great textures.