Reheat safely while preserving texture
Microwave reheating is fast but can make bread chewy. Use low power and short intervals. Place a damp paper towel under the sandwich to keep fillings moist, or microwave open-faced to avoid steam buildup inside.
Step-by-step reheating:
- If the sandwich has leafy greens, remove or add them fresh after heating.
- Microwave on 50–70% power for 30–45 seconds, check, then add more time in 15–20 second bursts as needed.
- For melted cheese, cover loosely to trap heat but avoid sogginess.
Alternatives:
- Reheat in a skillet over low heat for a crisper crust.
- Use a toaster oven at 350°F for 5–8 minutes for best texture.
Microwaving is useful for quick reheats; use gentle power and short bursts to avoid rubbery bread or overheated fillings.