Efficient planning and assembly line techniques
Choose fillings that scale well and can be partially prepped ahead: roasted vegetables, sliced meats, large-batch spreads, or assembled platters. Provide a selection of breads and toppings so guests can build their own if desired.
Scaling checklist:
- Pre-slice proteins and cheeses and label them.
- Make spreads and dressings in large bowls and keep chilled.
- Use warming trays or low oven settings to keep hot fillings safe.
Assembly strategy:
- Set up stations: breads, spreads, proteins, cheeses, veggies, and condiments.
- For plated sandwiches, assemble in batches and wrap in foil to hold heat.
Good planning and simple exposure allow you to serve dozens with minimal stress.