Gentle heat and moisture control
Reheat on low heat in a skillet or in a toaster oven to preserve texture. For sandwiches with cheese, cover the skillet briefly to help melting. If microwaving, use short bursts at reduced power and add a damp paper towel to retain moisture.
Reheating methods:
- Skillet: low heat, covered for 2–4 minutes per side.
- Toaster oven: 350°F for 5–8 minutes until warmed through.
- Microwave: 50–70% power, 20–30 second intervals with a damp towel.
Tips:
- Refresh greens and fresh toppings after reheating to restore brightness.
- Avoid overheating as it can toughen proteins and dry bread.
Gentle, even reheating keeps sandwiches juicy and enjoyable.