How to pack a sandwich to stay fresh

Keep sandwiches crisp and safe to eat

Prevent sogginess using layers and proper containers. Apply spreads to the bread first, then add lettuce or cheese as a barrier before wetter fillings like tomatoes or pickles. Wrap sandwiches in parchment and then in foil or use an airtight container.

Packing checklist:

• Use a moisture barrier like lettuce, cheese, or a thin layer of mayo.
• Store tomatoes and avocados separately and add before eating.
• Keep refrigerated and use ice packs when transporting.

Short-term storage tips:

• Consume within 24 hours for best texture.
• For make-ahead lunches, slightly under-toast bread to maintain some softness.

Proper layering and airtight storage preserve freshness and prevent sogginess during transport.