How to make roasted mushroom melt

Umami-rich mushroom and gooey cheese

Sauté a mix of mushrooms in butter or oil with garlic, thyme, salt, and pepper until deeply browned. Deglaze pan with a splash of balsamic or soy to boost umami. Pile mushrooms on bread with melty cheese like provolone, Swiss, or fontina and grill until cheese melts.

Assembly pointers:

• Use a sturdy bread like sourdough or ciabatta to contain the juices.
• Add caramelized onions or a smear of garlic aioli for extra flavor.
• Press and cook low and slow so the cheese melts without burning the bread.

This sandwich is hearty, savory, and perfect as a vegetarian main that still feels indulgent.