Keep it simple and satisfying
Start with thinly sliced deli ham from a reliable source and a good melting cheese such as Swiss, Gruyère, or cheddar. Choose a bread that complements the filling: crusty baguette for a rustic feel, soft brioche for richness, or sourdough for tang.
Assembly tips:
- Lightly butter the outside of the bread and toast in a skillet if you want a warm sandwich.
- Layer ham and cheese with a thin spread of Dijon mustard or mayonnaise to add moisture and flavor contrast.
- If heating, melt cheese under a broiler or in a skillet covered until the cheese is gooey.
Variations:
- Add pickles, caramelized onions, or apple slices for texture.
- Make it a hot ham and cheese by adding a thin layer of béchamel or mornay sauce.
- For a lighter version, use whole-grain mustard and serve chilled.
A classic ham and cheese succeeds by balancing savory ham with rich cheese and a bread that holds up to the fillings. Aim for even layering so each bite is consistent.