How to keep sandwiches from getting soggy

Barriers, timing, and packing matter

Prevent sogginess by controlling moisture and using barriers. Place a spread like mayo or butter directly on the bread to block wet ingredients. Add lettuce, cheese, or a slice of cured meat between wet fillings and bread as a shield.

Practical steps:

• Pat wet ingredients like tomatoes or pickles dry before adding.
• Store juicy items separately and assemble just before eating.
• Use toasted or denser breads that resist moisture penetration.

Packing guidance:

• Wrap sandwiches in parchment and foil to allow some breathability.
• Keep refrigerated items cold to slow moisture migration.

With these simple techniques, sandwiches stay crisp and enjoyable longer, whether eating immediately or hours later.