Caprese sandwich tips

Make a bright, juicy Caprese that stays crisp

Use ripe, firm tomatoes, fresh mozzarella, basil leaves, and good-quality bread like ciabatta. Salt tomatoes lightly and blot with a paper towel to remove excess moisture. A drizzle of olive oil and balsamic glaze adds richness and tang.

Assembly tips:

• Layer basil between tomato and mozzarella to keep herbs from wilting.
• Use thicker slices of mozzarella for structure.
• Toast bread lightly to prevent sogginess and add texture.

Variations:

• Add pesto as a spread for deeper herb flavor.
• For a warm version, grill the assembled sandwich until the cheese softens slightly.

The key is bright, fresh ingredients and keeping moisture controlled so the sandwich stays satisfying.