Even slicing and mindful layering for consistent bites
Slice ingredients uniformly so each bite has the intended ratio of components. Stack heavier items first and lighter, delicate items on top to preserve texture. Use thins slices for strong-flavored ingredients to avoid overpowering other elements.
Layering order tips:
- Spread or mayo on bread first as a moisture barrier.
- Add sturdy greens or cheese next to protect bread from wet ingredients.
- Place protein in the center, then add vegetables and delicate herbs on top.
Cutting and serving:
- Use a sharp serrated knife for crusty bread to avoid crushing the loaf.
- Secure tall stacks with a toothpick and quarter for easier eating.
Consistent slicing and thoughtful layering ensure balanced flavor and structure throughout.