Convenient alternatives to traditional deli meats
Plant-based deli slices vary by brand but typically use soy, wheat, or pea protein. For homemade swaps, consider marinated and thinly sliced tempeh, smoked tofu, or seared seitan. These mimic texture and pair well with classic sandwich toppings.
Swap ideas:
- Smoked or teriyaki tempeh sliced thin for smoky, chewy texture.
- Thinly sliced, marinated roasted beets for a colorful, earthy option.
- Grilled eggplant or portobello slices marinated in balsamic for savory depth.
Flavor tips:
- Use marinades with liquid smoke, soy, maple, and spices to create a deli-like taste.
- Press and thinly slice to improve mouthfeel.
- Pair with mustard, pickles, and crisp lettuce to replicate classic sandwich profiles.
With proper seasoning and slicing, plant-based deli alternatives can satisfy familiar cravings.