Best panini presses vs stovetop

When to use a press or a skillet

A panini press provides even weight and contact on both sides, creating uniform grill marks and faster melty results. A stovetop skillet with a heavy pan or lid works well too, offering more control over browning and allowing for a crustier exterior if you want to cook on one side longer.

Pros and cons:

• Panini press: even pressure, consistent results, quick; limited control over side-to-side browning.
• Stovetop skillet: more maneuverable, can add weight for pressing, allows a faster flip and adjustment of heat.

Technique tips:

• Butter or oil the outside of bread for golden crust regardless of method.
• If using a skillet, press sandwich with a heavy pan or foil-wrapped brick.
• Cook low and slow to melt cheese without burning bread.

Choose based on frequency: a press is great for regular panini fans; a skillet handles occasional use and more sandwich variety.