Best cheeses for vegetarian sandwiches

Choose cheeses by melt, salt, and richness

Cheeses can be the main protein and flavor driver in vegetarian sandwiches. Melty cheeses like mozzarella, provolone, Gruyère, and cheddar are perfect for hot sandwiches. Tangy or salty cheeses like feta, halloumi, or Parmesan add punch in cold builds.

Pairing ideas:

• Mozzarella + tomato + basil for a classic Caprese.
• Gruyère + caramelized onion + apple for sweet-savory contrast.
• Halloumi grilled and paired with roasted vegetables for a salty bite.

Tips:

• Combine different textures: creamy goat cheese with crunchy elements.
• For high-protein vegetarian options, use aged cheeses with strong flavors.

Selecting cheeses that complement other fillings and melt properties makes vegetarian sandwiches varied and satisfying.